For now, this family favourite is flying so fast off of the shelves.

Each piece is hand-made and dry-cured for 2-4 weeks until it’s absolutely perfect.

Rosemary: 100% free-range pork, water, paprika, pepper, sugars (dextrose, honey), garlic powder, coriander, herbs, sodium nitrite, sodium nitrate, chili flakes

Red Wine: 100% free-range pork, red wine, salt, water, garlic, sugars (dextrose), sodium nitrite, sodium nitrate, pepper, allspice

Shelf life of 1 year.