For now, this family favourite is flying so fast off of the shelves.

The perfect match! Slice it up for your pizzas, or cut it up for the ultimate lunch box. Each piece is hand-made and dry-cured for 2-4 weeks until it’s absolutely perfect.

Maple: 100% free-range pork, salt, water, maple syrup, sugars (dextrose, honey), pepper, garlic, coriander, sodium nitrate, sodium nitrate, bacteria cultures.

Garlic: 100% free-range pork, salt, water, garlic, sugars, pepper, sodium nitrite, sodium nitrate, bacteria

Shelf life of 1 year.