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The ultimate black truffle salami. Each piece is hand-made and dry-cured for 4- 7 weeks until it’s absolutely perfect.

With a shelf life of 1 year, stock up with our 5 or 10 packs to save 5-10%!

Ingredients:

100% free-range Pork, salt, water, dextrose, truffle oil, poultry seasoning, garlic powder, sugar, culture, sodium nitrite, sodium nitrate. Some like it spicy! We rate this 6 out of 10 chilli peppers, just enough that you can enjoy the amazing flavour jam-packed into this handmade salami. Each piece is hand-made and dry-cured for 4- 7 weeks until it’s absolutely perfect.

With a shelf life of 1 year, stock up with our 5 or 10 packs to save 5-10%!

Ingredients: 100% free-range Pork, Calabrian Chili Peppers, Salt, White Wine, Water, Paprika, Black Pepper, Sugars, Garlic Powder, Fennel Seed, Sodium Nitrite, Sodium Nitrate, Bacterial Culture