Ready to place on a platter and pour the vino!

This 100g trio has Lemon & Oregano, Smoky Rosemary, and Orange & Red wine salami. Each flavour is curated with 100% free-range pork from local Albertan farmers, and dry-aged to perfection for up to 6 weeks.

Will last for 3 months in your fridge sealed. Opened it already? We recommend eating it within 3-4 days for the best product possible

Ingredients:

Lemon & Oregano: Pork, salt, spices, herbs, dextrose, garlic, lemon, sodium nitrate, sodium nitrite, bacteria cultures, sodium erythorbate
Smokey Rosemary: Pork, Salt, Spices, Herbs, Dextrose, Garlic powder, Black pepper, Starter culture, Sodium nitrate, Sodium nitrite, Sodium erythorbate.
Orange Red Wine: Pork, Salt, Spices, Garlic powder, Dextrose, Fennel seed, Orange oil, Starter culture, Sodium nitrate, Sodium nitrite, Sodium erythorbate.

• 100% Free Range

• 100% Gluten Free

• No Fillers

• Non-GMO